Liquid Premix E+Se

E+Se highly recommended for grower animals as immune system stimulator,for highly-performance animals in case reduce of reproductive function.High level of Vitamin E in animal organism performs stability and quality of meat and meat products during processing.

Target Species:

Poultry;Cattle; Horses;Camels;Calves; Foals;Sows;Fattening Pigs;Goats;Sheeps.

Recommended Usage:

Oral, over the period 2-3 days. Repeat if necessary.

Before usage, shake it properly. Opened package use immediately. Do not use in pure form.

Storage & Precautions:
Keep in a cool and dry place.

Shelf Life: 24 months

Product Overview and Dual-Action Principle

LIQUID PREMIX E+Se is a specialized, potent formulation combining high levels of Vitamin E (a fat-soluble antioxidant) with Selenium (a trace mineral essential for antioxidant enzyme systems). This synergistic duo is designed for targeted nutritional intervention, functioning dually as a functional enhancer for animal health and productivity, and a quality optimizer for animal-derived products. Its application is critical during periods where oxidative stress threatens cellular integrity, immune competence, and reproductive or metabolic efficiency.

The scientific rationale centers on the powerful synergy between Vitamin E and Selenium. Vitamin E acts as the primary fat-soluble antioxidant within cell membranes, neutralizing free radicals and preventing lipid peroxidation—a chain reaction that damages cell walls. Selenium is an integral component of the enzyme glutathione peroxidase, which works inside the cell to detoxify harmful peroxides before they can attack membranes. Together, they create a comprehensive, two-tiered defense system, protecting cells from oxidative damage more effectively than either nutrient alone.

Primary Application Scenarios and Benefits

a) As an Immune System Stimulator for Grower Animals:

Young, growing animals (calves, foals, piglets, chicks, kids, lambs) experience rapid metabolic rates and often face multiple stressors such as weaning, vaccination, and environmental changes. Their immune systems are still developing and can be readily compromised. Oxidative stress directly impairs lymphocyte function and antibody production.

Application: Administering E+Se over a 2-3 day course during these critical transitions (e.g., post-weaning, post-transport, disease outbreak in the group) provides a direct boost to the antioxidant defense system. This helps maintain immune cell integrity and functionality, leading to a more robust immune response to pathogens, improved vaccine efficacy, and reduced morbidity. It is a strategic tool to safeguard health and ensure uninterrupted growth.

b) For Supporting Reproductive Function in High-Performance Animals:

Reproductive processes are highly sensitive to oxidative stress. In high-performance breeding animals (dairy and beef cows, sows, ewes, breeding poultry, stud horses and camels), intense metabolic output can deplete antioxidant reserves, leading to reduced fertility.

Application: E+Se is indicated in cases of reduced reproductive function, such as poor conception rates, early embryonic loss, or low sperm viability and motility in males. Selenium and Vitamin E are crucial for the development of healthy ovarian follicles, corpus luteum function, placental integrity, and spermatogenesis. A short course can help restore the antioxidant balance in reproductive tissues, supporting normal hormonal function and gamete (sperm and egg) quality, thereby improving breeding outcomes.

c) For Enhancing Meat Stability and Quality in Animals Destined for Processing:

This is a unique, value-adding application. A high level of Vitamin E in muscle tissue prior to slaughter directly influences the oxidative stability of meat post-mortem.

Application: For fattening pigs, cattle, sheep, goats, and poultry in the final growth phase (e.g., the last 2-4 weeks before processing), supplementing with E+Se serves as a "finishing" protocol. By saturating muscle cell membranes with Vitamin E, the meat is inherently more protected from oxidation during storage and processing.

Benefits: This results in significantly reduced drip loss, minimized development of rancid off-flavors and odors (lipid oxidation), better retention of red color in beef (myoglobin oxidation prevention), and extended shelf life. Ultimately, it enhances the sensory quality, appearance, and nutritional value of the final meat products for consumers.

Target Species and Practical Administration

Target Species: The product is formulated for a broad range: Poultry; Cattle; Horses; Camels; Calves; Foals; Sows; Fattening Pigs; Goats; Sheep.

Administration Protocol:

Route: Oral, via drinking water.

Course: A short course of 2-3 days is typically sufficient for acute support. The instruction "Repeat if necessary" allows for flexibility in chronic situations or prolonged stress, but extended use should be managed under guidance.

Critical Handling Instructions:

Shake Properly Before Use.Do Not Use in Pure Form: Always dilute correctly in drinking water as directed to ensure safe and uniform intake and prevent any risk of irritation or toxicity.

Opened Package Use Immediately: Stability declines upon exposure to air and light due to the oxidation-sensitive nature of Vitamin E. Immediate use guarantees full potency.

Storage and Quality Assurance

Store the product in a cool and dry place, protected from direct sunlight and heat, to preserve the stability of Vitamin E throughout the 24-month shelf life.

In summary, LIQUID PREMIX E+Se is a versatile tool for proactive herd and flock management. Its strategic application supports robust health in young stock, aids in resolving reproductive challenges in breeding stock, and directly enhances the commercial quality and shelf-life of meat—offering tangible benefits from farm to fork.