Egg Shell Strength Determination & Quality Correlation

Micronized encapsulated calcium supplements have changed how poultry nutrition is approached, particularly on how to supplement calcium to improve the quality of eggshells. Quality calcium sources are chosen, coupled with a proprietary process of microencapsulation to protect calcium from degradation during passage of the supplements through the poultry’s gastrointestinal tract for controlled, timely, site-specific calcium release – thus ensuring maximal absorption & utilization by the birds. Each batch of the supplements is subjected stringent quality control measures to maintain the integrity of the pledge of quality. Meeting the nutritional requirements of laying hens at different phases of their life cycle, focuses on specific problems in egg production. Continuous research and development, leading to innovative and improved products, is a result of collaboration with numerous worldwide suppliers of feed additives. Targeted nutrition programs, designed to improve the quality of eggshells while increasing productivity and sustainability in the livestock industry, are offered by a dedicated team of specialists.