Hydroxy Methionine Calcium for Egg Shell Quality Improvement

Hydroxy Methionine Calcium is a new feed additive developed by Qingdao Nutrivit Biotech Co. Ltd. This is a Sino-German joint venture with a reputation for innovative formulations and production technology utilization. Hydroxy Methionine Calcium is specifically designed to meet the egg producers' most pressing global challenge and is meant to improve poultry eggshell quality. With Calcium and Hydroxy Methionine (an Amino Acid), the synergy of the product is focused specifically on critical areas of eggshell structure. The meticulous design and the extensive quality control for production of Hydroxy Methionine Calcium is the result of great effort put into the R & D, to ensure steady and high quality Calcium of Hydroxy Methionine and to increase the overall stability and bioavailability. Most poultry farmers will likely choose Hydroxy Methionine Calcium as it is easy to integrate into current feeding practices. This is done by balancing the quality of nutrients offered to laying hens, which most of the time will control broken eggs and improve overall productive efficiency of eggs. The unique formulation of Hydroxy Methionine Calcium indeed enhances the well-being of the animals. Better feed conversion efficiencies will be observed and as a result, total cost of production will be significantly reduced. It will also challenge egg producers to add on feed cost of laying hens when the quality of the eggs are not of high standard. With the increasing global demand for eggs of high quality, it is evident that such a product and a focused approach will enhance product line diversity for egg producers to stand out in the egg production and marketing. With increasing concern on animal welfare and sustainable production, Qingdao Nutrivit Biotech Co; Ltd. will provide the animals, the farmers, and the environment with the precision nutrition approach to the High Methionine Hydroxy Calcium product.